Saturday, November 29, 2008

Dad & First Vegan Thanksgiving

We've been blessed with a wonderful DAD to come visit us for Thanksgiving, now that we are miles away from our family down in Texas. And his visit couldn't have been more memorable! He always teaches us to smile, have fun, be patient, and to just enjoy life!He is so wonderful; he was even vegan for the full 3 days he was here! Now he won't keep it up (b/c he says it's hard to change habits and he still likes his meat), but he is so easy going and very supportive. He gave us so many compliments about our cooking - "Everything is soo flavorful", "Wow this is delicious", and "I don't want to go back home to bland boring food". He made us smile and light up each time he enjoyed our food. Thanksgiving was wonderful too in that it was our first full vegan Thanksgiving, because we cooked all the food! Anyways, as for the delicious food we've been having this past week...

Our Thanksgiving meal:
Danish Squash & Apple curry puree, Homemade Pecan Whole Wheat Bread, Walnut Pecan Patties with Herb Gravy, and Steamed Asparagus. Excellent!

For desert, German Chocolate Fudge and Apple Pie - both recipes are keepers! For the fudge we mixed coconut butter, cocoa powder, chopped pecans, rolled spelt flakes (or oats), and a tad bit of nut butter and agave. You can refrigerate it for a 'fudge' softer consistency, or freeze it for a firmer fudge. We finally made WHF's Apple tart, but adjusted it and made a walnut-pecan-pumpkin seed-buckwheat-date crust, omitted the raisins, and used apple pie spice. Wow the crust was so good, and we like this recipe b/c there is no margarine or oil!

For leftovers here are some ideas!

Roasted beets, carrots, and turnips with walnut pecan patties and pecan whole wheat bread




Winter Squash Apple Puree Soup with salad




Just simply bread and olive oil, or walnut pecan sandwich with gravy and squash - all the "fixin's"
FYI - if you have lots of leftover gravy, why not add it to rice dishes or ... even tamales!


For the remainder of Dad's visit, he loved the Thai Coconut Dish, the Creamy Lima Bean n' Beet Soup, the whole grain bagel-rolls, the coconut cinnamon roll muffins, and the fruit smoothies!
























The Cinnamon Roll Muffins are perhaps the best cinnamon rolls and muffin recipe we've ever made and tried! We were craving cinnamon rolls, but didn't want to be slaving in the kitchen for hours as we would for a usual cinnamon roll recipe. So we came up with these and they were a hit! Our dad loved them! So soft and moist and cinnamony and coconuty too. We'll post the recipe soon!

Hope you have a blessed Thanksgiving full of loving memories and tasty food. We love the holidays because it reminds us of our childhood, of wonderful smells from the kitchen, and especially of family.
And we are grateful for vegans & vegetarians and all of our readers! - LK Sisters

3 comments:

Mihl said...

What a fantastic Thanksgiving! So great your father came over.

monique said...

It all looks very cosy and warm!

Ricki said...

What a cool Dad! Glad you all enjoyed the visit and your food looks spectacular :)