Along with talking about Fantastic Food's Sloppy Joes, we recently tried their hummus mix, which was really great. It lasts so long and you mix in how much you want. We love eating hummus with avocado, cucumbers, red bell peppers, and tomatoes, and spread on pitas or crackers.
We will end tonight's blog with a talk about our delicious Maple Almond Oatmeal Cookies we made from scratch for our birthday (June 18), from "One Smart Cookie" cookbook by Julie van Rosendaal! (another great favorite from this cookbook is the Peanut Butter Cookies!!) http://www.amazon.com/One-Smart-Cookie-Favorite-Brownies/dp/1579549446/ref=pd_bbs_sr_1/102-6622881-5172935?ie=UTF8&s=books&qid=1182561042&sr=1-1. This cookbook of healthy desserts is one of our top dessert cookbooks! The oatmeal cookies we made are definitely a keeper, as we have experimented over the years with a good chewy, not cakey, and hearty, spiced oatmeal cookie. The oats we used were some hearty and chewy grains that enhanced the texture. We also modified it and incorporated graham flour and whole wheat pastry flour. I wish we had a picture, but we forgot to take some! Oh well, just imagine the devine cookie!