Enjoying the lushness of spring-summer? We had our first warm weather that made us really excited for the start of summer. Time for farmers markets, fresh fruits/vegetables, and spending time outside!
So, the good news is that we've moved to our own home, and LOVE taking care of it, gardening, painting, decorating, and just hanging out. Quiet, lovely, and all ours. We've just planted a few flowers in the front, and a vegetable-herb garden out back:
Lavandula stoechas 'Madrid Blue' (Spanish Lavender)
Gardenia jasminoides 'Kleim's Hardy'
Erysimum linifolium 'Bowles Mauve' Wallflower
Philadelphus coronarius 'Variegatus' Mock Orange shrub
Lithodora diffusa 'Grace Ward'
Health Kick Tomato--packed with extra lycopene
Sungold Cherry Tomato
Sweet Banana Pepper
Thai Basil Herb
Fresh Peppermint Herb
We also planted our rosemary and chives that had just been growing on our windowsill. So excited for homegrown fresh veggies and herbs!
Now, the disappointing news....We've decided to put this blog on hold for now.
We feel that we've gotten situated in our daily lives that we don't need to take pictures of every meal. We love staying busy with other activities instead of taking time to record and blog about everything, and are content with just baking/cooking for ourselves. We enjoyed it at one point, but now that we have a house and as time passes, our lives are changing and so are our priorities. We are at the time in our life where we are ready to just enjoy life here in Oregon, instead of reaching out to the internet-blog world. We are looking to volunteer somewhere meaningful, meet friends, garden, home-decorate, learn the guitar, take evening neighborhood walks, travel around the state, read, and many other local activities.
We hope you enjoyed reading our blog and got some inspiration from our cooking adventures! We pray you grow to love cooking and baking vegetarian/vegan food...for your health, for the environment, and for the animals' welfare.
Peace as always,
Summer Breakfast Parfait
1 week ago