Instead of the raw dessert post we promised, we'll wait till the weekend since we plan on making a tasty raw treat with our new ultra exciting member of the household - a Vitamix!
Until then, here are some photos and quick rants on our most recent foods.
A Farmer's Market feast! Our last time at the farmer's market for the year, and we'll miss it so much until mid April when it starts up again. Curly kale, broccoli, Danish squash, pumpkin, eggplant, garlic, bell pepper, banana pepper, corn, red onion, and yellow onion.
Savory Millet Breakfast - with tofu, Braggs, nutritional yeast, basil, and garlic powder
Orange/Yellow Watermelon - tastes just as sweet, juicy, and delicious as red watermelon!
Crisp Juicy Red Grapes!
Thick sprouted wheat pasta with sauted kale, garlic, onion, tomatoes, and eggplant (farmer's market produce!)
Wonderful salad with local salad greens, tomatoes, bell pepper, and lemon pepper tofu.
Now that the farmer's market is over, we signed up to be apart of the Community Supported Agriculture, and we get produce every week from "Growing Wild Farm". Carrots, spicy radishes, lots of bell peppers, tomatoes, cucumber, turnip greens, fresh bay leaves, and (not pictured) wonderful mixed salad greens.
Indian Sweet Potato Stew - Sweet potatoes, cabbage, pecans, onion, bell peppers in a spiced Indian sauce served with chewy red rice. Got the recipe from online somewhere. Great hearty warm dish for a chilly day.
We've been enjoying the outdoors whenever we are blessed with a clear sunny day - such beautiful scenic drives, farmland, and trees. The leaves are changing colors! - LK
My DIY Spice Blend
2 years ago