Tuesday, September 8, 2009

Hungry for Mex

Lately we've been hungry for Mexican food.

Burritos.
Vegan Enchiladas.
Spanish Rice.
Pinto Beans and Black Beans.
Chips and Salsa.

!!!




So, last week we had lots of it!







Amy's Kitchen Black Bean Vegetable Burrito and Pinto Bean and Rice Burrito - we are hoping to start up a tradition for burrito night with Amy's once a week! :) We like the black bean burrito better because there's a little bit more veggies and there's a creamy enchilada-style sauce. But the pinto one is good and creamy too. We love the wrap - wheaty and soft and huge; too bad Amy's doesn't just sell the wheat tortillas.

We tried Amy's Black Bean Enchiladas, but they weren't as good as the burritoes. Not as many goodies and needs more flavor, though it would be easy for a quick dinner to add some salsa or tomato-black bean-veggie side dish with it.


For a fun Labor Day outing, we stopped at Lifesource Natural Foods in Salem, OR - a great natural food grocery store and lunch stop! We enjoyed some Spanish rice, black beans, fajita veggies, and vegetable soup, with a delicious vegan creamy macaroni salad.


For snacks, we have had the munchies for chips. Have you ever tried Food Should Taste Good baked chips? Absolutely love! Not too salty and doesn't taste baked! So far we've tried the sweet potato version and the multigrain--we love the multigrain best, but the sweet potato is very good with a subtle sweetness.

We also recently tried the Lundberg Farms Rice Chips, with Sea salt, which are good, but not great. Some of their chips have milk in it, FYI. Good for those that want tortilla chips that are gluten-free.



At home, we cooked up some Awesome Homemade Veggie Bean Burgers! We also like trying new recipes, but once we found this, we have made it twice this month, and we are looking forward to making this again, with variations of course.

Awesome Homemade Veggie Bean Burgers
Makes 10-12 patties

1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp oregano
1/4 cup each cornmeal and wheat gluten
2 1/2 Tb nutritional yeast
2 Tb flaxseed meal
2 cups pinto beans
1 Tb canola oil
1 clove garlic, minced
1 Tb Braggs
1 Tb stone ground mustard
2 - 4 Tb diced bell pepper
2 Tb diced onion

1. In a small bowl, mix onion powder, cumin, cornmeal, wheat gluten, nutritional yeast, and flaxseed meal.
2. In a large bowl, mash pinto beans, then add remaining ingredients. Mix until just combined.
3. Add dry mixture from the small bowl to the bean mixture in the large bowl, and mix until well combined.
4. Form 10 - 12 patties. Place on a baking sheet that has parchment paper or has been sprayed with cooking spray.
5. Bake at 375 degrees for 15-25 minutes, or until golden on both sides.

Variations: Add 1/2 tsp red pepper flakes or cayenne
Add 1/4 - 1/2 tsp Worcestershire sauce or Balsamic vinegar
Use black beans, white beans, black-eyed peas, or kidney beans
Add 2-3 Tb finely chopped veggies


For your information, we recently stumbled upon a great list-article, "57 Health Benefits of Going Vegan". Great reasons to be vegan, to encourage friends and family to be vegan or vegetarian, or even to just motivate others to be vegan once a week! And thanks mom, if your reading, for your new dedication to a vegetarian lifestyle!

BIG REMINDER: The Artisana nut butter sampler giveaway contest is going on NOW, and it ends in 10 days, Saturday Sept 19!
Keep on posting your ideas: We want creativity-- It's great for you to tell us what your favorite way to enjoy Artisana nut/seed butters is...Also tell us about a dish/meal/snack (with details) you've tried that was
out-of-the-ordinary delicious! Thanks for those of you who have already commented and have suggested such inspiring delicious ways to use the nut butters! Some great ideas so far! Get in on the fun here!


3 comments:

The Voracious Vegan said...

I love Amy's black bean burritos! SOOO yummy!

Vegetation said...

Mmmm I love mexican food, despite being a big heat wimp!

LOVE the burger recipe! Yum!

Linda said...

Yum - love healthy mexican food - love being vegetarian - love your blog!
Love, Mom