Veganomicon's Pasta Della California was the perfect fresh summer meal, with lots of creamy-smooth avocado. Spiral wheat pasta with chopped broccoli, LOTS of garlic, lime zest and lime juice, spinach... and LOTS of creamy-smooth avocado to hit the spot! Will definetely make again!
Our soft-fluffy delight: Sweet Potato Yeast Bread. Instead of using canned pumpkin for Celine's Pumpkin Yeast Bread, we bought some canned sweet potato puree, added ingredients in our bread machine, and 3 hours later, enjoyed the best bread ever. Seriously! So soft and fluffy with a lovely sweet-potato flavor!
To use up the rest of the sweet potato puree, we made some sweet potato brownies (found recipe online). We underbaked them so much, that they turned out to be sweet potato fudge, but all the more decadent! Sweet and fudgey! We froze them so they would be fudgey yet somewhat firm. You can taste the sweet potato flavor, and it is quite rich. Always good to try new recipes and concoctions, though we think we'll stick to our fudge recipe and just make variations from that.
And we also made creamy ice cream - Strawberry Vanilla! A creamy-cooling treat.
Cheers, LK Sisters
8 comments:
I'm not a big fan of pasta or avacado but when I read that recipe in V'CON I wanted to make it right then and there! Sounds like good eats, I may just have to suck it up and make it =)
That pasta dish is the first recipe I ever made from Veganomicon. It is SO good! Your bread looks so good and I have such bread maker envy right now!
Sweet Potato Yeast Bread!?! That sounds awesome!! I've only had quick breads done with sweet potato or pumpkin.
I love creamy textures!
I love Celine's pumpkin bread! Yours turned out great and a great color. We've been eating lots of ice cream lately to stay cool.
I was just looking at the VCON pasta dish! It sounds so good.
I love all of those feelngs in my mouth :-) yum!
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