Nel cuore del Messico, dell'Italia e del Giappone
メキシコ、イタリア、および日本の中心では
Three different languages, three different nations, three different cultures. Today's blog gives tribute to Mexico, Italy, and Japan, and all of those cultures that have unique traditions and foods and that are beautiful in their own way. We should embrace diversity, be open minded, and try to understand one another. Let us stop fighting as if one is better than the other. Let us stop judging people and stop misunderstanding one another. Let us instead tolerate others, love all, and make peace to the world.
Something for you all to try this week - think only positive thoughts and pray for other people besides yourself, and you will find that your mood will increase tenfold and your fears and disappointments will disappear. You'll want to share your peace of mind to those around you, and be more friendly to all. In some ways, thinking positive will lead to cultural diversity, because if we all fill our thoughts and hearts with gratitude and love, then we will embrace peace, judge less and try to understand more.
In the Heart of Mexico:
Our attempt at vegan tamales. Fun to make, yet the longest thing we've made ever. We made about 36 tamales and had to steam in multiple batches each for 2-3 hours, and then we baked them for 10 minutes to crisp them up slightly. It took 2 days! But, they were so yummy, especially with some homemade enchilada sauce on top.
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In the Heart of Italy:
...with spaghetti!
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In the Heart of Japan:
Can you say sushi and miso?
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Our miso soup was very simple - we just made a broth with seaweed pieces, scallions, 2 garlic cloves minced, diced mushrooms, and 9 cups of water. Then we added 3/4 of a pack of medium firm tofu (sprinkled with garlic powder) and 5 Tbsp of mellow white miso dissolved in some of the broth water. It was more flavorful the next day, but either way it was so light, healthy, and delicious. Isn't it fun to expand your horizons and let your taste buds travel to a new country?
We also managed to make something sweet this week. With the help of EatNVegan's suggestion, we took our cranberry sauce and made cranberry bran bread adapted from Veganomicon (instead of Applesauce Oat bran muffins). Wheat bran, whole wheat pastry flour, a tad of brown sugar, pistachios, homemade cranberry orange sauce, cinnamon, and nutmeg.
This week was our last relaxing week before school starts again. No one could ask for a better week - the sun was shining like never before, and at night the stars were heavenly! We pray that you all may appreciate cultures unlike your own and embrace peace.
Peace, LKSisters
2 comments:
Fantastico! The sushi looks incredible - although the idea of making 2 day tamales seems a bit daunting...oh, well, we're nothing if not adventurous!
Awww... I could not agree with you more with "think only positive thoughts and pray for other people besides yourself, and you will find that your mood will increase tenfold and your fears and disappointments will disappear."!
Love the food pictures!
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