tag:blogger.com,1999:blog-873744573915383646.post963703426237160401..comments2023-10-18T10:01:47.908-04:00Comments on LK Sisters' Vegan Food Haven: On OverloadLK Sistershttp://www.blogger.com/profile/01177165381600166133noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-873744573915383646.post-88933782205344056492007-11-15T11:35:00.000-05:002007-11-15T11:35:00.000-05:00I totally know what you mean about school overload...I totally know what you mean about school overload. I'm graduating in December and I've been writing so many papers I think my head is going to explode!<BR/><BR/>Yum I love pumpkin and sweet potato too. Sorry I can't help you with the pomegranates because I have just always eaten them as is- but I know that there are recipes out there (maybe pomegranate jam would be easy?).<BR/><BR/>And to get back to you finally on your question you asked on my blog about quinoa. I've always said that I prefer red quinoa to white quinoa, but I'm pretty sure that it's just in my head that they actually taste different. So I can't say the black quinoa tastes any different either. But I can tell you that the black quinoa grain is smaller than the red and white. It slips through my strainer whereas the other two don't. Either way I love using all 3 to have some variety and a very colorful dish. I definitely think you should try the red and black variety.Teresahttps://www.blogger.com/profile/17753640845806353841noreply@blogger.com